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This one here was made two weeks back.. 9 or 10th of May, and the time was round about 9PM or so. How did i get the idea of this was an extension to the my previous “Butter Pepper Chicken”.

The preparation/marination of this chicken was as follows, with 250g – 300g of boneless chicken, added mayonase and lots of pepper, little bit of chilli poweder and salt as per taste. (In urdu we say hazb-e-Zaiqah). Marinated the above mxture and left if for overnight. But I think if had left it for an hour or so would be allrite too (Actually went out that night after started cooking ).

In a frying pan (I have got a non stick one which is cool as don’t have to worry much about scrubbing after cooking), heated two spoons of Flora Margarine, (one can use butter) and then added the marinated chicken.
Cooked on high for 5 mins and then reduced the heat so that the chiken doesn’t burn. As usual tossing and turning, while it was frying added a bit of Zeera powder for flavor. Total cooking time excluding the marinating part was approx 30mins.

If you have tried it before something similar or have tried the above would like to know from you side how it went. I know that I am not quantifying the ingredeints, I cannot casue I like to have slightly different taste every time I cook, but try to keep the ingredients the same. Till next time happy cooking